Grandmother’s Best Dishes from Around the World

Delicatessan With Love By Gabriele Galimberti

Grandmothers are generally renowned to be the best cooks in the family.    Photographer Gabriele Galimberti decided to capture what these matriarchs cook for their families in this project called Delicatessen with Love.  See more of his work here.

Spain: Asadura de Cordero Lecca con Arroz (Milk-Fed Lamb Offal with Rice)

Delicatessan With Love By Gabriele Galimberti 028

Thailand: Kai Yat Sai (Stuffed Omelette)

Delicatessan With Love By Gabriele Galimberti 001

Norway: Kjottsuppe (Icelandic Bull Meat and Vegetables Soup)

Delicatessan With Love By Gabriele Galimberti 027

Iceland: Kjotsùpa (Lamb and Vegetables Soup)

Delicatessan With Love By Gabriele Galimberti 026

Georgia: Khinkali (Pork and Beef Dumplings)

Delicatessan With Love By Gabriele Galimberti 025

Ethiopia: (Enjera with Churry and Vegetables)

Delicatessan With Love By Gabriele Galimberti 024

Egypt: Kuoshry (Pasta, Rice and Legumes Pie)

Delicatessan With Love By Gabriele Galimberti 023

Argentina: Asado Criollo (Mixed Meats Barbecue)

Delicatessan With Love By Gabriele Galimberti 022

Kenya: Mboga and Orgali (White Corn Polenta With Vegetables and Goat)

Delicatessan With Love By Gabriele Galimberti 021

Morocco: Bat Bot (Berber Bread Baked in a Pan)

Delicatessan With Love By Gabriele Galimberti 020

Bolivia: Queso Humacha (Vegetables and Fresh Cheese Soup)

Delicatessan With Love By Gabriele Galimberti 019

Canada: (Bison Under the Midnight Sun)

Delicatessan With Love By Gabriele Galimberti 018

Turkey: Karniyarik (Stuffed Aubergines With Meat and Vegetables)

Delicatessan With Love By Gabriele Galimberti 017

Sweden: Inkokt Lax (Poached Cold Salmon and Vegetables)

Delicatessan With Love By Gabriele Galimberti 016

Algeria: (Chicken and Vegetables CuosCous)

Delicatessan With Love By Gabriele Galimberti 015

Brazil: (Fejoada Light)

Delicatessan With Love By Gabriele Galimberti 014

Zimbabwe: Sadza (White Maize Flour and Pumpkin Leaves Cooked in Peanut Butter)

Delicatessan With Love By Gabriele Galimberti 013

Zanzibar: Wali, Mchuzina Mbogamboga (Rice, Fish and Vegetables in Green Mango Sauce)

Delicatessan With Love By Gabriele Galimberti 012

Latvia: Silke (Herring with Potatoes and Cottage Cheese)

Delicatessan With Love By Gabriele Galimberti 011

India: (Chicken Vindaloo)

Delicatessan With Love By Gabriele Galimberti 010

China: Hui Guo Rou (Twice-Cooked Pork with Vegetables)

Delicatessan With Love By Gabriele Galimberti 009

Malawi: Finkubala (Caterpillar in Tomato Sauce)

Delicatessan With Love By Gabriele Galimberti 008

Lebanon: Mjadara (Rice and Lentils Cream)

Delicatessan With Love By Gabriele Galimberti 007

Cayman Islands: (Honduran Iguana with Rice and Beans)

Delicatessan With Love By Gabriele Galimberti 006

Haiti: (Lambi in Creole Sauce)

Delicatessan With Love By Gabriele Galimberti 005

Philippines: Kinunot (Shark in Coconut Soup)

Delicatessan With Love By Gabriele Galimberti 004

Italy: (Swiss Chard and Ricotta Ravioli with Meat Sauce)

Delicatessan With Love By Gabriele Galimberti 003

Armenia: Tolma (Roll of Beef and Rice Wrapped into Grape Leaves)

Delicatessan With Love By Gabriele Galimberti 002

Leave A Comment